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Introducing our Variants:

Our coffee is ground upon purchase. Freshness guaranteed!

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Drip Coffee, Our Main Product

If there is the easiest and most convenient way of brewing your own cup of coffee, that must be Drip Coffee. It’s a simple method where hot water slowly drips through ground coffee in a filter, creating a smooth, flavorful cup, making it a very natural and straightforward way to enjoy a delicious coffee anywhere you want! Coffee enthusiasts love this so much that they tend to stick with it and live a healthier lifestyle, ditching 3-in-1 coffee pouches.

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Our Coffee Line, explained.

  • ARABICA

    (Classic Coffee)

    With notes ranging from fruity and floral to chocolatey and nutty, Arabica coffee offers a refined and enjoyable drinking experience.

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  • BARAKO

    (Classic Coffee)

    When brewed, Barako coffee offers a rich, full-bodied taste with hints of dark chocolate, caramel, and a slightly earthy undertone. Its intense flavor profile and high caffeine content make it a popular choice for those seeking a strong and invigorating cup of coffee.

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  • ROBUSTA

    (Classic Coffee)

    Robusta coffee is known for its strong and bold flavor. It often exhibits a more bitter and earthy taste compared to Arabica coffee. It can have notes of chocolate, nuts, and even a hint of tobacco. The flavor profile is generally less complex and more straightforward compared to Arabica.

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  • FRENCH VANILLA

    (Flavored Coffee)

    French vanilla coffee offers a rich and creamy taste with a hint of sweet vanilla. It is known for its smooth, velvety texture and a slightly indulgent aroma. It adds a touch of sweetness without overpowering the coffee taste.

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  • HAZELNUT

    (Flavored Coffee)

    This type is a delicious blend of coffee beans infused with the sweet and nutty flavor of hazelnuts. It combines the rich taste of coffee with the indulgent aroma of roasted hazelnuts.

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Timpla Pinas

Medium Roast Coffee

This particular coffee roast exhibits a sharper and more bitter taste profile, which increases the need for creamer and sugar and which makes it even more appealing to black coffee enthusiasts who enjoy the bold and intense taste.

Robusta Medium Roast, in particular, is bitter at first but leaves a mild coffee after-taste that makes it more addicting than Arabica (medium roast). While the latter maintains its delicious and sharp flavor, best with a good amount of condiments.

timpla pinas

Dark Roast Coffee

Contrary to impressions, dark-roasted coffee is less acidic than the medium-roasted one. Even so, it is so flavorful, satisfactory, and delicious which makes it an excellent choice for coffee lovers who want to enjoy a robust taste with reduced acidity or bitterness.

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